About - Diego’s Taqueria
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Amenities and More
Offerings
- Coffee
- Comfort food
- Quick bite
- Small plates
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Atmosphere
- Casual
- Cozy
Top Reviews
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Found this place and decided to call ahead to order! I asked for 4 tacos, 2 barbacoa and 2 pastor. Did all 4 on corn, with onions and cilantro. Came in, paid, and they gave me 1 of each salsa (red and green). Man, the meat was great! I got a solid amount, it felt fair for the price as well. Both were seasoned well, I always squeeze the lime and try a bite without any salsa as a test. I wish I got more salsa as the containers are so tiny. I recommend if you're ordering take out, get 1 salsa per taco! Solid 1st impression, I would come again. Came on a random Wednesday night.
I figured I give them a shot, I like to try New Mexican spots all the time, ordered 2 chorizo Sopes and 1 Chorizo Taco. Overall I give them a 10/10 taste, flavor and temperature. I ordered to go so I did not have the eat in, service/packaging was good, not sure how the ambiance was since I did not eat there in person. Would definitely recommend.
Diego’s Taqueria: A Mixed Experience That Falls Short of Expectations As a taco enthusiast, I was eager to try Diego’s Tacos, drawn by their promise of fresh, handmade tortillas. Unfortunately, my visit left much to be desired in terms of flavor and execution. I ordered two barbacoa tacos and three carne asada tacos. The barbacoa tacos were disappointingly greasy, with an overpowering oiliness that drowned out any depth of flavor. The seasoning was lackluster, lacking the rich, smoky complexity one expects from well-prepared barbacoa. The carne asada tacos fared slightly better, offering a passable taste, but they were unremarkable and failed to deliver the bold, savory punch characteristic of high-quality carne asada. The highlight was undoubtedly the fresh, handmade tortillas, which were soft and flavorful, providing a solid foundation for the tacos. However, this wasn’t enough to salvage the overall experience. Service was another pain point; a 20-minute wait for five tacos felt excessive, especially given the lack of a bustling crowd. While Diego’s Tacos has potential with its fresh tortillas, the inconsistent seasoning, greasy preparation, and slow service make it a less-than-ideal choice for taco aficionados. For now, I’ll be exploring other local spots to satisfy my taco cravings.